Tea / Black Ceylon Tea
Black Ceylon Tea is a premium, full-bodied tea grown in the lush highlands of Sri Lanka, formerly known as Ceylon. It is known for its rich aroma, bold flavor, and deep amber color. Cultivated in Sri Lanka’s world-famous tea estates, Ceylon tea is considered one of the finest black teas in the world, cherished for its refreshing taste and numerous health benefits.
- Rich in Antioxidants: Contains flavonoids and polyphenols that help combat oxidative stress.
- Supports Heart Health: Helps regulate blood pressure and improve circulation.
- Boosts Mental Alertness: Naturally energizing and refreshing, thanks to its moderate caffeine content.
- Aids Digestion & Metabolism: Promotes gut health and weight management.
- Strengthens Immunity: Contains antibacterial and antiviral properties that support overall health.
- Classic Hot Tea: Enjoyed plain or with milk, sugar, honey, or lemon.
- Iced Tea & Refreshing Drinks: Used for brewing iced teas and fruit-infused tea beverages.
- Culinary Ingredient: Added to desserts, tea blends, and cocktails for a unique flavor.
- Health & Wellness Teas: Used in detox and immune-boosting herbal blends.
